Fried Boneless wings tossed in choice of: BBQ, Buffalo, Garlic Parmesan or Honey Siracha Sauce served with Ranch or Blue Cheese dressing on side
Served with chipotle ranch
Chicken or veggie with cheddar cheese served with salsa & sour cream
Served with a spicy apricot preserve dipping sauce
Ham, Turkey, American & Provolone Cheese with Tomato, Cucumber, Onion & Croutons Choice of Dressing
Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette
Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch
8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing
Grilled chicken over romaine lettuce, croutons, Parmesan cheese & caesar dressing
Chicken Fingers over Mixed Greens with Bacon, Cheddar Cheese, Tomato, Cucumber with Honey Mustard Dressing on the side
Sautéed spinach, apple sauce, mashed potatoes, cucumber salad, pickled beets, vegetable of the day
Baskets:
Served with two sides and tossed salad
Please check our Facebook Page for our Seasonal Menu Specials and Daily Specials!
Topped with gravy
12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter
Topped with fried onions & gravy
Steakhouse seasoned Chopped Steak with Bacon, Fried Onions, Mushrooms, Swiss Cheese & Jack Daniels BBQ Sauce
Served with two sides and tossed salad
Broiled house made crab cakes loaded with: jumbo lump, lump & claw meat
Beer battered cod filet served with french fries, coleslaw & tartar
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Grilled Flatbread topped with Crispy Fried Shrimp & Arugula over an Artichoke Cannellini Bean Hummus finished with our Famous Spicy Garlic Apricot Drizzle
Mix of Ancient Grains, Rice, Fire Roasted Corn & Black Beans tossed in our Mexican Inspired Green Goddess Dressing served over a Bed of Spinach topped with Pickled Jalapeno, Avocado, Scallions & Chicken or Shrimp
Grilled Smoked Turkey with Muenster Cheese, Lettuce, Tomato our Raspberry Mustard on Grilled Pumpernickel
Sauteed Chicken or Shrimp with Multicolored Peppers, Onions, Carrots & Peanuts tossed with our Thai Pesto served with Lettuce Leaves & rice topped with Toasted Coconut
Served over Hawaiian Fried Rice-Multicolored Peppers, Onions, Pineapple & Macadamia Nuts
Sauteed Chickpeas, Asparagus, Multicolored Peppers, Onions, Sugar Snap Peas & Carrots tossed in a Lemon Caper Pesto topped with Crumbled Feta Cheese
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS